Because I ate ramen only 1 day, the photo is four pieces.
I easily make it using the remainder of the dinner or frozen food.
I devise all that the ingredients of the lunch do not ache in the summer in Japan because it is very hot.
In the case of me, I refrigerate it and use the cold insulation agent.
Other people use an antibacterial seat and the antibacterial done lunch box.
A Japanese Deco-ben and character-bento are known abroad, but, in fact a few people making it.
The general Japanese lunch box is a such as the photographs.